Amerikan matkoilla tutustuttu A1 kastike kotitekoisena.
Kun on tehnyt reseptin mukaan kannattaa tarkistaa maku ja mahdollisesti lisätä ketschuppia ja wortchester kastiketta.
By: Everyday Maven
Serves: 12
Ingredients
- ½ cup water
- ½ cup balsamic vinegar
- ¼ cup gluten free Worcestershire sauce (SEE NOTES)
- ¼ cup organic ketchup
- ¼ cup. dijon mustard
- ¼ cup organic raisins
- ½ teaspoon celery seed
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- pinch cayenne pepper
- 2 cloves garlic, smashed
- ⅛ large yellow onion, cut into chunks
- 1 small navel orange (or ½ large orange), cut in half
Instructions
- In a saucepan, combine all ingredients except for the orange.
- Squeeze the juice from the orange into the saucepan and then add in the juiced orange segments.
- Bring to a boil, lower light to a simmer and cook for 5 minutes. At 5 minutes, remove orange segments and discard.
- Continue simmering, stirring occasionally, for another 10 minutes. Strain mixture through a fine mesh strainer (make sure to strain into a measuring cup or other container!).Use a spoon or spatula to push all the liquid out of the chunky bits.
- Return sauce to pan and bring back to a simmer. Reduce, stirring occasionally, for an additional 5 to 7 minutes or until level of thickness is reached. Note that sauce tastes different when warm so let cool completely before adjusting spices. Enjoy!
Read more: http://www.everydaymaven.com/2013/paleo-steak-sauce-homemade-a1/#ixzz2pjUkT5TS
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