Amerikan matkoilla tutustuttu A1 kastike kotitekoisena.

Kun on tehnyt reseptin mukaan kannattaa tarkistaa maku ja mahdollisesti lisätä ketschuppia ja wortchester kastiketta.


By: Everyday Maven
Serves: 12


  • ½ cup water
  • ½ cup balsamic vinegar
  • ¼ cup gluten free Worcestershire sauce (SEE NOTES)
  • ¼ cup organic ketchup
  • ¼ cup. dijon mustard
  • ¼ cup organic raisins
  • ½ teaspoon celery seed
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • pinch cayenne pepper
  • 2 cloves garlic, smashed
  • ⅛ large yellow onion, cut into chunks
  • 1 small navel orange (or ½ large orange), cut in half


  1. In a saucepan, combine all ingredients except for the orange.
  2. Squeeze the juice from the orange into the saucepan and then add in the juiced orange segments.
  3. Bring to a boil, lower light to a simmer and cook for 5 minutes. At 5 minutes, remove orange segments and discard.
  4. Continue simmering, stirring occasionally, for another 10 minutes. Strain mixture through a fine mesh strainer (make sure to strain into a measuring cup or other container!).Use a spoon or spatula to push all the liquid out of the chunky bits.
  5. Return sauce to pan and bring back to a simmer. Reduce, stirring occasionally, for an additional 5 to 7 minutes or until level of thickness is reached. Note that sauce tastes different when warm so let cool completely before adjusting spices. Enjoy!




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