tiistai, 2. elokuu 2022

Sämpylä

5 Guys Buns:

 
  • 3/4 cup (185g) whole milk - warm to 90F

  • 2.5 teaspoons (10g) instant yeast

  • 3 1/8 cups (469g) all-purpose flour

  • 3.5 tablespoons (50g) granulated sugar

  • 1.5 teaspoon (5g) fine sea salt

  • 1 egg yolk

  • 2 whole eggs

  • 3 tablespoons (42g) unsalted butter, softened

  • Un-toasted sesame seeds for topping *Optional*

 

INSTRUCTIONS:

 

5 Guys Buns:

 
  1. Pre-heat oven to 375F. Line 2 baking sheets with parchment paper and spray lightly with cooking spray.

  2. In a bowl of a stand mixer fitted with the spiral attachment, add flour, sugar, and salt. Whisk to combine. Separately, whisk the yeast into your milk until dissolved, then beat in 1 egg yolk and 2 whole eggs until homogenous.

  3. Set your stand mixer to medium-low speed. Pour your yeast mixture into the flour mixture, let it mix for 2 -3 minutes or until you get a rough dough. Then add butter, and knead until fully incorporated and your dough is smooth and pulls from the sides of the bowl, about 2 minutes. Form your dough into a light ball, and place it in a greased bowl. Cover with plastic wrap and rise for 1.5 hours or until doubled in size. Once your dough is doubled, punch it down, and divide it into 10 even pieces (around 80-90g per piece). Roll each piece into a tight ball, placing onto your prepared baking sheet with at least 1.5 inches of space in between each ball. Lightly tent with greased plastic wrap and proof room temperature for 30-45 minutes or until puffed and nearly doubled in size.

  4. Make your egg wash by beating together 1 whole egg with a splash of water until homogenous..Brush your dough with your egg wash and optionally sprinkle with un-toasted sesame seeds. Place your baking sheets in the oven one at a time and bake for 15 - 17 minutes or until golden brown. Remove from the oven, optionally brush with melted butter, and let them cool on a wire rack until room temperature.

sunnuntai, 17. heinäkuu 2022

Persilja salaatti

1 Makea sipuli
3 tomaattia

1 kurkku

50 g silputtua persilijaa

vähän tuoretta minttua

suolaa

pippuria

oliiviöljyä 

ruokalusikallinen sitruunamehua

silppua ja kuutio kamat sekoita ja syö

lauantai, 18. kesäkuu 2022

Kakkupohja

Chocolate Cake
4dl all-purpose flour
1.75dl cup dark unsweetened cocoa powder
1 teaspoon baking powder
2 teaspoon baking soda
4.75dl granulated sugar
1 teaspoon salt
2.4dl buttermilk see Notes for DIY:

To make your own buttermilk for this recipe, measure 1 tablespoon lemon juice or white vinegar into a measuring glass or one cup measuring cup.  Add enough milk to equal one cup.  Give it a stir and let sit 5-10 minutes.  The milk will curdle so you know it’s ready.


1.2dl cup Vegetable oil
2 eggs at room temperature
2 teaspoon vanilla extract
1.75dl boiling water

 

Instructions

CHOCOLATE CAKE
Preheat oven to 175C. Line the bottom of two 8-inch cake pans at least 2 1/2” deep with parchment paper or two 9” pans. Spray pans with nonstick cooking spray WITH flour or butter and flour pans.
Sift together the flour, cocoa, baking powder and baking soda in a medium bowl. Whisk in sugar and salt ("dry ingredients"). Set aside.
In a large bowl, whisk buttermilk, oil, eggs, and vanilla together until combined. Whisk dry ingredients into the wet ingredients just until combined. Whisk in boiling water just until combined, do not overmix (the batter will be thin).

maanantai, 14. helmikuu 2022

Suklainen kupukakku

Pohja

100g Digestive keksejä

115g voita tai leivonta margariinia

70g tummaa suklaata

2 munaa

100g sokeria

60g jauhoja

 

Sulata voi sekoita joukkoon sokeri ja munat. Sulata suklaa ja sekoita joukkoon, lisää jauhot ja murustettu keksi. Paista 150C 15min

 

Mousse

100g kermaa ja 100G suklaata

Kiehauta kerma ja sulata siinä suklaa anna jäähtyä 30min

Vatkaa 3dl kermaa

Lisää purkki mascarponea ja 200g tuorejuustoa

Sekoita keskenään ja lisää suklaa seos, mausta vanilja sokerilla

 

Kuorrute

80g kermaa

50g glukoosi siirappia

44g vettä

140g tummaa sukalaata

2g pektiinä

 

Laita kerma, siirapppi, vesi ja pektiini kattilaan, kieuhatau ja kaada suklaan päälle, sekoita ja anna jäähtyä vähän. Kaada kuorrutteena

sunnuntai, 1. elokuu 2021

Oreo Suklaakakku

kakku.jpg

Pohja

4dl cup all-purpose flour

1.8 cup dark unsweetened cocoa powder

1 teaspoon baking powder

2 teaspoon baking soda

4dl granulated sugar

1 teaspoon salt

2.5dl  buttermilk see Notes for DIY:

To make your own buttermilk for this recipe, measure 1 tablespoon lemon juice or white vinegar into a measuring glass or one cup measuring cup.  Add enough milk to equal one cup.  Give it a stir and let sit 5-10 minutes.  The milk will curdle so you know it’s ready.

1.25dl Vegetable oil

2 eggs at room temperature

2 teaspoon vanilla extract

1.8 cup boiling water

 

Sekoita kuivat aineet ja märät aineet paitsi kiehuva vesi.

 

Sekoita märät aineet ja kuivat aineet sekaisin ja lisää kiehuva vesi. Taikina jää löysäksi, paista 175C 30-40min

 

Täyte

4 dl vispikermaa

200 g maustamatonta tuorejuustoa

250 g mascarponea

n.2 rkl vaniljasokeria

n.2 rkl tomusokeria

225 g Oreokeksejä

 

Murskaa keksit, vatkaa kerma, sekoita ja laita kakun väliiin

 

Kuorrute:

170G tumma suklaata

4dl kermaa

Keihuta kerma, lisää suklaa ja sekoita

 

Päälle mansikkaa, mustaherukkaa, vadelmia ja mustikoita